Last week I made some soup. There's a blog that I subscribe to called 101 Cookbooks with tons of recipes, mainly using organic and natural foods. I don't have access to all of the ingredients used (and some I don't want), but this soup was too good to pass up.
Meet the Kabocha French Lentil Soup.
Okay, it might look a little gross in the picture, but it was delicious. I also made the croutons--the recipe for the soup includes how to make the croutons. They were super easy to make and totally made the soup.
This soup is perfect for a winter day. Rich and creamy, but still good for you. Best of both worlds.
~eca.
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